![]() You could also omit it altogether, whatever option works best for you! Tuna works really well in this macaroni salad because the dressing really balances out the flavor of the tuna.īut if you prefer, you could substitute canned chicken or even shredded rotisserie chicken instead. I like to make it the night before to give the flavors a chance to come together. ![]() In fact, this is one of those dishes that actually tastes better if it has time to sit and chill in the fridge. When the dressing is ready, toss it with the cooled, cooked pasta, and then stir in the tuna and diced veggies.Ĭan I make tuna macaroni salad ahead of time? Then, stir in the sweet pickle relish if you are using it and add the salt pepper, and dill. To make the dressing stir together the mayonnaise, Greek yogurt or sour cream, and lemon juice until it’s evenly combined. Set the pasta aside while you make the dressing. When it’s done, drain the pasta and run it under cold water to cool it slightly. To make this, just prepare the pasta according to the directions on the package.
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